Good Food from a Small Kitchen

Good Food from a Small Kitchen by Moira Hodgson. Published by Times Books, New York, NY, 1985. Book Club Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped DJ. Slight edge wear, content excellent. 296 Pgs. More than 240 space saving recipes. This book shows you how not to let a small kitchen cramp your style. Recipes cover: Hors d'Oeuvres, Salads, Soups, Stews, Currier, Pasta and Pizza, Fish, shellfish, Meat, Poultry and Game, Stocks and Sauces, and Desserts. Description text copyright 2006 BooksForComfort. Item ID 11182.