The Quality Cook Book

The Quality Cook Book by Dorothy Fitzgerald. Published by Grosset & Dunlap, New York, NY, 1932. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Repair Needed. Binding tight, loose from boards at spine. 1st 15 pages, brittle, breaking apart, balance of content fine. 271 Pgs. The cookery with which this book deals is essentially simple; recipes which require numerous and expensive ingredients have been omitted, and the collection has been made with special attention to those recipes which take little time. A nice old cookbook with some interesting recipes. Description text copyright 2006 BooksForComfort. Item ID 11160.