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General Cookbooks

Guides to good food, some traditional, some not so traditional. Recipes and menus from Betty Crocker to the White House.

Displaying 91 to 100 (of 168 products)

Item Name- Price

Garlic, A Book of Recipes

Garlic, A Book of Recipes written & published by Lorenz Books/Anness Publishing Ltd, New York, NY. 1st Edition. Hardbound, Paper DJ. Size 8vo (up to...

$6.95

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Gifts From The Kitchen

Gifts From The Kitchen by Barbara Randolph. Published by Dorset Press, New York, NY, 1991. 1st Edition. Hardbound, no DJ. Size 16mo (up to 6-1/2''...

$5.95

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Global Creations With Love

Global Creations With Love by Pat Tinker. Published by Blue Note Books, Cape Canaveral, FL, 2001. 1st Signed Edition. Spiral Binding. Size 4to (up to...

$14.95

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A Glorious Harvest

A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard, and Sea by Henrietta Green. Published by Sedgewood Press, New York, NY, 1992....

$14.70

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Good Food from a Small Kitchen

Good Food from a Small Kitchen by Moira Hodgson. Published by Times Books, New York, NY, 1985. Book Club Edition. Hardbound, Paper DJ. Size 8vo (up...

$9.40

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Good Housekeepings New and Comprehensive Dictionary of Foods

Good Housekeeping's New and Comprehensive Dictionary of Foods. Willie Mae Rogers, Director. Published by Hearst Corp, New York, NY, 1956. Revised...

$10.60

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Good Living Cook Book

Good Living Cook Book: Prepared Exclusively For Modern Gas Cooking. Barbara Da Vee, Editor. Published by Edwards and Deutsch Lithographing Co,...

$7.95

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A Guide to Modern American Cooking

A Guide to Modern American Cooking by Pol Martin. Published by Brimar Publishing Inc, Montreal, Canada, 1989. Special Edition. Hardbound, Paper DJ....

$9.95

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