Feasting on raw foods

Feasting on raw foods published by Rodale Press Inc, Emmaus, PA, 1980. 1st Edition 5th Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Chipped DJ. 323 Pgs. ISBN 0878572716. LCCN 79-23463. Edited by Charles Gerras. Featuring over 350 healthful no-cook recipes for every part of a meal - from appetizers through main course dishes to desserts. Exciting full course menus using only raw foods. How to stock a raw foods kitchen. Raw foods and your health. Ideas on how to introduce more raw foods into the family diet. Description text copyright 2002 BooksForComfort. Item ID 6264.