100 Selected Dried Fruit Recipes

100 Selected Dried Fruit Recipes chosen by 100,000 Homemakers at Golden Gate International Exposition by Good Housekeeping. Published by California Dried Fruit Research Institute, San Francisco, CA, 1939. 1st Edition. Paperback. Size 12mo (up to 7-1/2'' tall). Condition: Nr Fine. 32 Pgs. The Nutritive Values of Dried Fruits. Uncooked and cooked dried fruit equivalents. Stewing dried fruits. Dried fruit recipes: Hors D'Oeuvres; Salads; Main Dishes; Breads; Cakes; Cookies; Pies; Preserves, Jams, Conserves; Candies and Confections. Description text copyright 2017 BooksForComfort. Item ID 32135.