The Crunchy, Juicy Cookbook

The Crunchy, Juicy Cookbook by Nancy Albright. Published by Rodale Press Inc, Emmaus, PA, 1978. 1st Edition 2nd Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 85 Pgs. This cookbook features fruits, seeds and nuts with unusual uses of these ingredients. Cranberry ketchup, grapefruit jam, date chutney and raspberry vinegar are not your usual kitchen fare. The book offers some practical ways to preserve and use fruits like cantaloupe relish and pickles, crab apple butter and Concord grape pie. Also included are recipes for unusual fruits like quinces, mangoes, seckel pears, and persimmons. Nuts and seeds are used in a variety of ways for main course meatless dishes and as an alternative to flower in cakes, cookies and pie crust. Description text copyright 2015 BooksForComfort. Item ID 31060.