Cooking from the Garden

Cooking from the Garden: Creative Gardening & Contemporary Cuisine by Rosalind Creasy. Published by Sierra Club Books, San Francisco, CA, 1988. 1st Signed Edition1st Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. Orig owners name in ink inside front cover. Signed by author on half title page. 547 Pgs. ISBN 0871567318. LCCN 88-33117. The author presents seventeen savory theme gardens, 180 mouth-watering recipes, more than 170 full-color photos, plus indispensable cooking tips and gardening wisdom. Traditional Gardens: Heirloom, Baked Bean, Native American, Chili, Grain, Cajun and Burpee All-Time-Favorites. International Gardens: Italian, French, German, Mexican and Oriental. Avant-Garde Gardens: Rainbow, Spa, Culinary Herb, Gourmet Salad, and Edible Flower. Profiles in Culinary Experts. Profiles of Master Gardeners. Irresistible Recipes, from Texas-style chili and green tomato pie to French ratatouille and Oriental sir-fried chicken with golden needles, and from herb jellies to lavender ice cream. An Encyclopedia of Superior Vegetables. Description text copyright 2013 BooksForComfort. Item ID 29028.