The Complete Encyclopedia of Vegetables and Vegetarian Cooking

The Complete Encyclopedia of Vegetables and Vegetarian Cooking by Roz Denny. Published by Hermes House, New York, NY, 1997. 1st Edition 3rd Printing. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: VG. Some warping outer edge, pages separate and in overall excellent condition. 511 Pgs. ISBN 1901289036. By Christine Ingram with Roz Denny and Katherine Richmond. This comprehensive reference book and inspirational recipe collection is superbly illustrated with over 1400 color photos. A definitive illustrated guide to over 180 contemporary vegetable ingredients, from the familiar to the exotic. Over 300 delicious, easy-to-follow recipes for every occasion, illustrated step by step. Traditional, classical and contemporary food styles from Europe, Africa, the Middle East, the Orient and the Americas. Key advice on nutrition and diet, with cook's hints and tips for best results. The essential sourcebook and inspiration for every creative home cook. Description text copyright 2013 BooksForComfort. Item ID 27749.