All-American Vegetarian: A Regional Harvest of Low-Fat Recipes

All-American Vegetarian: A Regional Harvest of Low-Fat Recipes published by Henry Holt & Co, New York, NY, 1995. 1st Stated Edition1st Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 352 Pgs. ISBN 0805035095. LCCN 94-238709. By Barbara Grunes and Virginia Van Vynckt. The 200 low-fat vegetarian recipes in this collection are divided by region: the Northeast, South, Heartland, West, and Pacific Coast. The cuisine of each region is featured in three different menus, with recipes such as Fresh Tomato Soup Swirled with Spinach Cream; Rye-Caraway Crepes with Glazed Onions; Vegetable Potpie with Saffron Noodle Squares; Four-Berry Summer Pudding; and Layered Canyon Cornbread. There are hints on techniques and ingredients, 28 short essays on food facts and fancies, and a list of sources and resources. Description text copyright 2010 BooksForComfort. Item ID 23494.