The Forget-About-Meat Cookbook

The Forget-About-Meat Cookbook by Karen Brooks. Published by Rodale Press Inc, Emmaus, PA, 1974. 1st Paperback Edition 9th Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: VG. A few puppy teeth marks in bottom outside corner, content not affected. 215 Pgs. ISBN 087857218X. LCCN 73-20861. The dishes the author created for this book are both wholesome and deliscious and are made exclusively with natural ingredients and the result is appetizing ot-time perfection. This book also includes helful features such as: a basic planning chart for complete protien dishes; quantity equivalents; a guide to using herbs and other natural seasonings; notes on sprouts and sprouting; and The Grain Texture Chart. Description text copyright 2008 BooksForComfort. Item ID 17272.