The Complete Sprouting Cookbook

The Complete Sprouting Cookbook by Karen Cross Whyte. Published by Troubador Press, San Francisco, CA, 1973. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 120 Pgs. ISBN 0912300256. LCCN 72-92942. Illustrated by Richard Stortroen. Chapters include: Seeds & Civilization; Nutrition; From Seeds to Sprouts; How to Buy & Store Seeds; Methods of Sprouting; How to Store Sprouts; Seeds for Sprouting; and Recipes for Breakfast, Appetizers, Soups, Salads, Vegetables, Entrees, Breads, Deserts and Beverages. Description text copyright 2006 BooksForComfort. Item ID 11968.