How to Garnish: Illustrated Step-by-Step Instructions

How to Garnish: Illustrated Step-by-Step Instructions by Harvey Rosen. Published by International Culinary Consultants, Elberon, NJ, 1983. 1st Edition. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. 96 Pgs. ISBN 0961257202. The most useful and informative book about food garnishing, it is also the easiest to learn from, because it combines simple, easy-to-follow instructions with illustrations that show exactly what to do step-by-step. No guesswork involved; every you need to know is right here. Over 20 full-color photos show the elegant arrangements you'll be able to make as soon as you master the tools and techniques discussed in this book. Description text copyright 2015 BooksForComfort. Item ID 30725.