Pamela Harlechs Practical Guide to Cooking

Pamela Harlech's Practical Guide to Cooking, Entertaining & Household Management published by Atheneum, New York, NY, 1981. 1st Stated Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Torn & Taped DJ. 436 Pgs. ISBN 0689111088. LCCN 80-65991. Drawings by Sharon Finmark. Author, Pamela Harlech, writes a regular food column for British VOGUE. This book includes sections on Weights and Measures; The Household; General Notes on Food and Cooking; Fish and Shellfish; Poultry and Game; Meat; Stuffings and Marinades; Sauces; Vegetables; Herbs and Spices; Salads; Eggs; Baking; Jam-making and Preserving; and Entertaining. Description text copyright 2008 BooksForComfort. Item ID 18783.