Menus For Entertaining

Menus For Entertaining by Juliette Elkon. Published by Hastings House Publishers, New York, NY, 1960. Book Club Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped DJ. Orig owners name in ink inside front cover. 288 Pgs. 72 Parties & 400 Recipes for the good cook & hostess. By Juliette Elkon and Elaine Ross, edited by Narcisse Chamberlain. A unique book devoted to the two arts of hospitality and good cooking. The authors have planned party menus to cover every eventuality from a supper for two to an open house for 100 or more. Illustrated by John Alcorn. Description text copyright 2007 BooksForComfort. Item ID 14953.