Cooking for Company

Cooking for Company published by Doubleday & Co Inc, Garden City, NY, 1968. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Slight edge wear, content excellent. 431 Pgs. LCCN 68-10680. Nell B Nichols, Farm Journal Field Food Editor. Photography supervised by Al J Reagan, Art Director of The Farmer's Wife. Contents include: How to make food taste wonderful; Hearty main dishes; Vegetable country-style; Colorful salads and dressings; Homemade country breads; Country-best cakes, cookies, and pies; Great country desserts; Beverages, snacks and appetizers; Cooking for a crowd; Cooking over coals; How to plan company menus; How to set an attractive table; How to dramatize food with garnishes; and How to serve guests graciously. Description text copyright 2007 BooksForComfort. Item ID 13174.