Making Your Own Cheese & Yogurt

Making Your Own Cheese & Yogurt by Max Alth. Published by Funk & Wagnalls Co, New York, NY, 1973. 1st Edition 3rd Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Gift dedication in ink inside front cover. 226 Pgs. ISBN 0308103203. LCCN 73-11111. Complete instructions for making numerous varieties of cheese and yogurt in your home. The factors that affect the taste and consistency of cheese are clearly and simply explained so you can vary the recipes to suit your own tastes. The book also gives practical advice on how to avoid and compensate for mistakes. Instructional drawings illustrate all the steps involved plus information on the food value of different types of cheeses is given. Description text copyright 2009 BooksForComfort. Item ID 19532.