The Stonyfield Farm Yogurt Cookbook

The Stonyfield Farm Yogurt Cookbook by Meg Cadoux Hirshberg. Published by Camden House Publishing Inc/Telemedia, Charlotte, VT, 1991. 1st Stated Edition. Paperback. Size 4to (up to 12'' tall). Condition: Nr Fine. 224 Pgs. ISBN 0944475132. Cooking with yogurt, the new secret ingredient for cooks hoping to combine delicious flavor with reduced fat and lower calories. This inventive collection of over 300 recipes provides a wealth of tested and proven ideas for mixing the nutritional goodness of yogurt into everything from family breakfast waffles to rich-tasting entrees to elegant, special-occasion cheesecakes. In addition, the author provides tips for selecting the best yogurt, cooking with it, and making yogurt cheese. Included is a handy chart comparing calorie, cholesterol, and fat content of yogurt, cream cheese, sour cream, and mayonnaise. Description text copyright 2008 BooksForComfort. Item ID 18777.