The Dairy Cook Book

The Dairy Cook Book published by Consolidated Book Publishers, Chicago, IL, 1941. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Edge wear to boards, overall content excellent. 256 Pgs. Published for the Culinary Arts Institute, edited by Ruth Berolzheimer. Contents include: Soups; Entrees; Vegetables; Salads & Dressings; Breads; Puddings; Refrigerator Cakes; Cakes; Frostings and Fillings; Frozen Desserts; Pies; Cookies; Beverages; and Sauces. Illustrated with black and white photographs. Description text copyright 2007 BooksForComfort. Item ID 14497.