300 Ways to Prepare Eggs

300 Ways to Prepare Eggs. Ruth Berolzheimer, Editor. Published by Consolidated Book Publishers, Chicago, IL, 1950. 3rd Copyright Date. Paperback. Size 12mo (up to 7-1/2'' tall). Condition: Good. Edge wear, content excellent. Scratch on front cover, sm spot stain inside back cover. 48 Pgs. Series from the Culinary Arts Institute, edited by Ruth Berolzheimer, Director, book number 10. Illustrated with black and white photographs. Contents include: Entrees, Custards and Souffles; Appetizers and Canapes; Omelets and Pancakes; Garnishes and Sauces; Scrambled; Creamed; Poached; Stuffed; Baked; Fried; Beverages; and Salads. Description text copyright 2007 BooksForComfort. Item ID 12941.