1st Prize Dairy Dishes

1st Prize Dairy Dishes by National Dairy Council. Published by American Dairy Association, Chicago, IL, 1952. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: VG. 21 Pgs. All about dairy foods: buying, storing and using. Recipes: for Cream sauces; Soups; Oven dishes; Main dishes; Vegetables; Salads; Frosty delights; Desserts; and Beverages. Illustrated with line drawings. Description text copyright 2007 BooksForComfort. Item ID 12876.