The Low Blood Sugar Cookbook

The Low Blood Sugar Cookbook published by Doubleday & Co Inc, Garden City, NY, 1973. 1st Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped DJ. Slight edge wear, content excellent. 520 Pgs. ISBN 0385051743. LCCN 72-79378. By Margo Blevin and Geri Ginder. Foreword by Herbert B Goldman, MD. A practical, comprehensive cookbook for people who suffer from hypoglycemia, a disease characterized by low blood sugar. The book includes: 800 brand-new kitchen-tested recipes; A section of charts and lists of allowed and not allowed foods; An easy-to-follow ''unit system'' for planning menus; Sections on entertaining guests; Pointers on the feeding of hypoglycemic children and teenagers; and Shopping advice - including and invaluable listing of brand names. Description text copyright 2005 BooksForComfort. Item ID 9266.