The Diabetic Chocolate Cookbook

The Diabetic Chocolate Cookbook by Mary Jane Finsand. Published by Sterling Publishing Co Inc, New York, NY, 1984. 1st Paperback Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: VG. Slight edge wear, content excellent. 160 Pgs. ISBN 0806979003. LCCN 84-8454. Yes, you can eat yummy, mouth-watering chocolate desserts again, even if you are diabetic. In this book, the author bring you Chocolate! Dark, delicious, sugar-free, and perfectly safe brownies, candies, pastries, pies, cremes, chocolate syrups, frostings, toppings, cakes and even Chocolate Mousse. Each recipe includes: amount of servings, exchange per serving, and calorie count per serving. Description text copyright 2014 BooksForComfort. Item ID 29107.