Nutritive Value of American Foods in Common Units

Nutritive Value of American Foods in Common Units, Agriculture Handbook No 456 by Catherine F Adams. Published by United States Department of Agriculture, Washington, DC, Nov 1975. 1st Edition. Paperback. Size 4to (up to 12'' tall). Condition: Nr Fine. Some edge wear, overall content excellent. 291 Pgs. This publication provides values for calories and nutrients supplied by various household measures and market units of food. These values have been prepared to serve the needs of the growing number of research groups who conduct dietary surveys and nutritional status studies on individuals and household groups, as well as the needs of other professional and technical personnel who plan or evaluate diets and food supplies, including personnel in food industries and health related professions. Bernice K Watt, formerly leader of the Nutrient Data Research Center, supervised the compilation of data and the presentation of the information. Description text copyright 2013 BooksForComfort. Item ID 28213.