Fat-Free Baking

Fat-Free Baking by Sandra Woodruff RD. Published by Avery Publishing Group Inc, Garden City Park, NY, 1994. 1st Edition1st Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 232 Pgs. ISBN 0895296306. Scrumptious Cakes, Cookies, Brownies, Pies, Muffins, Breads, & Other Goodies. Guides you through the basics of nutrition and introduces you to a variety of ingredients that will help you maximize nutrition in all your cooking. Chapters focus on one type of fat substitute, and present a fabulous selection of recipes for delicious fat-free baked goods made with that substitute. Best of all, the book shows you how to eliminate the fat in your own recipes so that you can enjoy new versions of family favorites. Dozens of helpful tips throughout help insure great results each and every time you bake. Color photos. Description text copyright 2012 BooksForComfort. Item ID 26243.