Sugar Free Cooking

Sugar Free Cooking by Elbie Lebrecht. Published by Thorsons/Harper Collins, New York, NY, 1994. 1st Edition1st Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Fine. 198 Pgs. ISBN 0722528574. The delicious way to live without sugar. The author explains how to shake off sugar stage by stage, and how to become aware of the sugar content in the foods you buy. Packed with nutritional advice, this is an essential book for all health-conscious food-lovers everywhere. Contents includes: Breakfast; Breads and Scones; Spreads and Toppings; Biscuits, Bars and Sweet Nothings; Salads; Chutneys and Spiced Fruit; Pastry, Pies and Tarts; Fruit Desserts; Cakes; Sauces; Mousses, Jellies, Creams and Ice Cream; Children's Parties; and Natural Sugar and Fibre in Food. Description text copyright 2007 BooksForComfort. Item ID 13966.