Low-Fat Ways To Cook Regional Fare

Low-Fat Ways To Cook Regional Fare by Susan M McIntosh MS RD. Published by Oxmoor House Inc, Birmingham, AL, 1997. 1st Stated Edition1st Printing. Spiral Binding. Size 4to (up to 12'' tall). Condition: Nr Fine. Spiral binding hidden by boards. 144 Pgs. ISBN 0848722132. LCCN 96-71084. In this multi-ethnic cookbook, readers will find tried-and-true recipes that reflect the roots of cuisines such as Tex-Mex, Low-Country, Creole and Cajun, Deep South, Italian, and German. More than 155 recipes for dishes that are both delicious and low in fat are featured in step-by-step color photos. Description text copyright 2007 BooksForComfort. Item ID 12506.