Celebrity Chefs Across America

Celebrity Chefs Across America, The Ingredients for Managing Diabetes published by GlaxoSmithKline, Philadelphia, PA, No Pub Date. Edition Not Stated. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 96 Pgs. Foreword by Ginger Kanzer-Lewis, American Association of Diabetes Educators. Written by Anthony Dias Blue of Bon Appetit Magazine. Celebrity Chefs from across the US have joined forces to develop this unique cookbook that provides health recipes that fit into any diabetes self-management plan without compromising taste or heritage. Illustrated with color photographs. Each recipes includes nutritional information regarding calories, calories from fat, total fat, saturated fat, carbs, protein, fiber and exchanges. Description text copyright 2006 BooksForComfort. Item ID 10585.