Cooking with Master Chefs

Cooking with Master Chefs by Julia Child. Published by Alfred A Knopf, New York, NY, 1993. 1st Stated Edition. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good- DJ. 147 Pgs. ISBN 067942993X. LCCN 93-20241. A companion to the PBS series of the same name, Julia introduces readers to sixteen of America's top chefs, then presents their signature dishes to make at home. With the relaxed precision cooks expect of her recipes, and aided by more than 80 color photos, the dishes are as accessible as they are delicious. Description text copyright 2015 BooksForComfort. Item ID 30970.