The World Encyclopedia of Spices

The World Encyclopedia of Spices by Sallie Morris. Published by Hermes House, New York, NY, 2000. 1st Paperback Edition. Paperback. Size 4to (up to 12'' tall). Condition: Nr Fine. 256 Pgs. ISBN 1840384328. The definitive cook's guide to spices and other aromatic ingredients. Includes over 100 classic and contemporary recipes. A fully comprehensive reference guide to all the familiar and lesser-known spices and traditional spice blends, complete with information on preparation and cooking. Features a full-color photographic identification guide to 50 spices in all their guises, and illustrated recipes for more than 35 traditional spice mixtures, including curry powders, masalas, spice pastes, sweet spice mixtures and barbecue spices. Every entry has a detailed description of the spice's aroma, flavor and appearance, and all its medicinal, domestic & culinary uses. Description text copyright 2015 BooksForComfort. Item ID 30039.