Cooking with Jack Lirio

Cooking with Jack Lirio by Jack Lirio. Published by William Morrow & Co Inc, New York, NY, 1982. 1st Signed Edition. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Chipped & Taped DJ. DJ price clipped. Signed on half title page, 'Happy cooking Jack Lirio'. 276 Pgs. ISBN 0688009891. LCCN 81-22521. San Francisco's foremost cooking teacher reveals the secrets and techniques of his greatest recipes. Contents: Cooking Advice; Appetizers; First-Course Salads; Main Courses: Seafood & Poultry, Beef, Lamb & Pork, Soups & Pasta; Hot Dishes for Buffets; Vegetables; Rice, Grains, and Legumes; Breads, Crackers and a Pancake; Desserts; Pastry Desserts; and Pastry Desserts for Buffets. Illustrated with color photos by Allan Rosenberg. Description text copyright 2011 BooksForComfort. Item ID 24353.