Cooking Essentials

Cooking Essentials published by DK Publishing Inc, New York, NY, 1999. 1st Edition 18th Printing. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: Fine. 168 Pgs. ISBN 1581590474. Special edition for the Cooking Club of America. By Mary Berry and Marlena Spieler, photography by Dave King. Step-by-step color photo illustrated cooking guide. Advice on how to create a stock of useful ingredients that you can draw on from day to day. A practical guide to avoiding expensive mistakes when equipping your kitchen. Cooking techniques that are the building blocks for the beginner to use to construct the book's recipes. Master Recipes fully explained in photos. And a resource of essential recipes for the new cook, drawing on the skills learned in the Techniques and Master Recipes sections to create an impressive culinary range. Description text copyright 2011 BooksForComfort. Item ID 24303.