Impromptu Cooking

Impromptu Cooking by Glenn Andrews. Published by Atheneum, New York, NY, 1973. Book Club Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped DJ. 272 Pgs. A free-and-easy approach to cookery guaranteed to turn Nervous Nellies into ad-lib gourmets. Learn how to make good soup and how to thicken, season & garnish it. What to do with supermarket specials. How to roast anything. How to braise meat. The secrets of good gravy. Great egg dishes. Making vegetables taste good. Splendid salads and dressings. How to dream up preserves, jams and jellies. Perking up canned fruit. Easy sauces. Stocking an impromptu cook's larder. Description text copyright 2010 BooksForComfort. Item ID 23930.