Complete Cookery Encyclopedia

Complete Cookery Encyclopedia written & published by Royce Publications, London, 1984. Reprint. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Chipped DJ. 456 Pgs. ISBN 090740782X. Complete A-Z of gastronomy with cookery terms, equipment and techniques, food products and recipes. 100 step-by-step illustrations. 3,000 entries. 64 full-page colour photographs. Description text copyright 2000 BooksForComfort. Item ID 1512.