Louisiana Cookery

Louisiana Cookery by Mary Land. Published by Claitor's Publishing Division, Baton Rouge, LA, 1972. 3rd Printing. Spiral Binding. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Slight edge wear, content excellent. Gift dedication from South Savings and Loan Association on title page. 376 Pgs. Illustrated by Morris Henry Hobbs. Creole cooking, recipes presented in paragraph form. Contents include: Appetizers; Soups; Salads; Game; Foods of the Gulf and Inland Waters; Entrees; Vegetable; Sauces; Breads; Gastronomic Gambles; Desserts; and Beverages. Description text copyright 2005 BooksForComfort. Item ID 9236.