Heartland, The Best of the Old and the New from Midwest Kitchens

Heartland, The Best of the Old and the New from Midwest Kitchens by Marcia Adams. Published by Clarkson N Potter Inc, New York, NY, 1991. 1st Stated Edition1st Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good- DJ. 268 Pgs. ISBN 0517575337. LCCN 96-27260. America is coming back to basics, and nowhere is the art of transforming fresh, seasonal ingredients into appealingly homey dishes practiced with more flair than in Midwestern kitchens. A lifelong resident of the Midwest, award-wining author celebrates this diverse and bountiful region with more than 200 recipes that capture the spirit of Heartland cooking. Photographs by Dorothy Handelman. Description text copyright 2005 BooksForComfort. Item ID 8740.