Recipes Featured at The Cloister Cooking School

Recipes Featured at The Cloister Cooking School by Nathalie Dupree. Published by The Cloister, Sea Island, GA, 1986. 1st Edition. 3-Hole Binder. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Orig owners name in ink on top left title page. Ms Dupree inscrbed the book ''To Gretchen Season with joy! Nathalie'' bottom of title page. No Pg Count. Separate 8-1/2 X 11-inch typed sheet with names of participants of cooking school held at the Cloister September 19-24, 1986. Lists of items that were cooked on Monday Morning, Monday Afternoon, Tuesday etc. etc. followed by the recipes in the order that the dish is listed. A variety of dishes were prepared from Foie Gras to fried catfish, biscuits, dinner rolls, and corn fritters; basically Southern and fancy. The original owner has added some hints, suggestions and/or comments in the margins of some of the recipes along with some typo corrections. Description text copyright 2020 BooksForComfort. Item ID 33095.