Native American Cooking: Foods of the Southwest Indian Nations

Native American Cooking: Foods of the Southwest Indian Nations published by Clarkson N Potter Inc, New York, NY, 1991. 1st Stated Edition1st Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good DJ. DJ price clipped. 160 Pgs. ISBN 0517574179. LCCN 90-7971. By Lois Ellen Frank with Cynthia J Frank. John Sedlar, Culinary Advisor. Discover the real American cooking, the foods of the Southwest Indians, in this gloriously photographed volume. The author, part Kiowa, presents more than 80 delicious, traditional recipes for appetizers, soups, salads, side dishes, main courses, and desserts, all updated for the modern kitchen. Description text copyright 2015 BooksForComfort. Item ID 31095.