Southwest Tastes

Southwest Tastes by Ellen Brown. Published by HP Books, Tucson, AZ, 1987. 1st Edition1st Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Torn & Taped DJ. 207 Pgs. ISBN 0895865785. LCCN 87-14865. From the PBS TV Series Great Chefs of the West. Blends the best American ingredients with age-old tastes for simple fare and the celebrated cuisined of the West's most creative cheft. Over 140 ketchen tested recipes feature satisfying traditional specialties and the exciting innovations of the new Southwest cuisine.Traditional recipes include such favorites as Chiles Rellenos, southwest Barbecue Sauce, Jalepeno Cornbread, Refried Beans and Pecan Pie. New Southwest recipes include Goat Cheese Rellenos, Pork Fajitas, Cornmeal Pizza with Wild Mushurooms, Smoked Barbecue Duck with Pecan Stuffing, Salmon Painted Desert, Barbecued Pork with Tequila Pepper Relish and Prickly Pear Souffle. Description text copyright 2015 BooksForComfort. Item ID 31039.