Mary Emmerlings American Country Cooking

Mary Emmerlings American Country Cooking by Mary Emmerling. Published by Clarkson N Potter Inc, New York, NY, 1987. 1st Stated Edition1st Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: VG in Good- DJ. Binding bottom half & inside of DJ watermarked, content not affected, in overall excellent condition; with DJ on, damage not noticeable. 226 Pgs. ISBN 0517560208. LCCN 86-22522. Now America's premier interpreter of native American Country style creates a charming, lavishly illustrated personal album of recipes, table settings and entertaining ideas gathered from her band of friends all over the country. An inspiring selection of menus and locations that includes a seafood dinner on Maryland's Chesapeake Bay; a light lunch in the Blue Ridge Mountains of Virginia; conch fritters in Kew West; a wild-game barbecue at a Texas ranch; and a Salmon dinner in Seattle, Washington. More than 300 full-color photographs by Michael Skott, 150 recipes in 30 menus and a nationwide directory of food sources. Description text copyright 2015 BooksForComfort. Item ID 30535.