The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink. Andrew F Smith, Editor . Published by Oxford University Press, New York, NY, 2007. 1st Edition1st Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 693 Pgs. ISBN 9780195307962. LCCN 2006032303. Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, this book provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Description text copyright 2014 BooksForComfort. Item ID 29306.