Old Time Recipes for Modern Day Cooks

Old Time Recipes for Modern Day Cooks by Jewell Kirby Fitzhugh. Published by The Ozarks Mountaineer, Branson, MO, 1976. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: VG. Orig owners name on front cover. Edge wear, tape tear front spine edge. 49 Pgs. Beverages. Breads. Cakes & Cookies. Candy. Desserts. Jellies & Preserves. Meats & Main Dishes. Pickles & Relishes. Salads & Dressings. Vegetables. Description text copyright 2012 BooksForComfort. Item ID 26286.