June Platts New England Cook Book

June Platts New England Cook Book by June Platt. Published by Atheneum, New York, NY, 1971. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Good. Edge wear to covers, front end papers chipped. Overall content excellent. 279 Pgs. ISBN 1125264047. Introduction by James Beard. Contents includes: Soups and Chowders; Fish and Seafood; Poultry and a Few Egg Dishes; Meats; Vegetables; Puddings and Custards; Fruit Desserts and Other Sweets; Cakes and Tea Breads; Pies, Tarts, and Cookies; Breads, Rolls, and Muffins; Griddle Cakes and Their Relatives; and Jellies, Jams, Preserves, and Wines. Description text copyright 2011 BooksForComfort. Item ID 24566.