Enola Prudhommes Low-Calorie Cajun Cooking

Enola Prudhommes Low-Calorie Cajun Cooking published by Hearst Books, New York, NY, 1991. 1st Signed Edition. Spiral Hardbound. Size 8vo (up to 9-1/2'' tall). Condition: Fine. Inscribed by author Happy Cajun Cooking Cook Lite Eat Right Cest Bon! Chef Enola Prudhomme. 268 Pgs. ISBN 0688092551. LCCN 90-5244. Illustrated by Barry Zaid. If you love the spice that Cajun food adds to your life, but not what it adds to your waistline, then this book is for you. Now you can eat authentic Southern-Style Oven-Fried Chicken, Blackened Catfish, Shrimp and Crabmeat Jambalaya, Crawfish Etouffee, Turkey Sausage Gumbo, or Sweet-Potato Muffins without worrying about calories. The author has gathered together these recipes so fans everywhere can enjoy low-calorie, low-fat dishes that retain the traditional, zesty Cajun flavors. Description text copyright 2010 BooksForComfort. Item ID 23926.