Marcia Adams Heirloom Recipes

Marcia Adams' Heirloom Recipes: Yesterday's Favorites, Tomorrows Treasures published by Clarkson N Potter Inc, New York, NY, 1994. 1st Edition 2nd Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 310 Pgs. ISBN 0517593475. LCCN 94-7662. A collection of more than 250 rediscovered gems from our food history. This book is the companion to the author's PBS series. She traveled all over the country collecting culinary heirlooms, or attic recipes, for old-fashioned, nostalgic dishes like Gooseberry Fool, Transparent Puddings, and Baked Chicken and Noodles. Recipes are organized by season; the book is something of a travel log as well, with postcards recording the author's experiences and favorite places scattered throughout. Illustrated with photos by Raymond Bial. Description text copyright 2010 BooksForComfort. Item ID 22588.