Harvesting Excellence

Harvesting Excellence by Alain Ducasse. Published by Assouline, New York, NY, 2000. 1st Edition. Hardbound, Paper DJ. Folio (up to 15'' tall). Condition: Fine in Good- DJ. 240 Pgs. ISBN 2843231914. In this book, the author shares his discoveries of America's best products and producers. Simple and carefully selected, he captures the precise ingredient and reveals an aspect of its flavor. With the best edibles alphabetized, from almonds to zucchini, this is an ode to the American soil, a travel into a land of excellence. Description text copyright 2008 BooksForComfort. Item ID 18194.