The Hudson River Valley Cookbook

The Hudson River Valley Cookbook published by Addison-Wesley Publishing Co Inc, Reading, MA, Sept1995. 1st Stated Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 316 Pgs. ISBN 020162253X. LCCN 95-12391. A leading American Chef savors the region's bounty. By Chef Waldy Malouf with Molly Finn. Long celebrated for its beauty and rich cultural history, the Hudson River Valley, with its magnificent waterways and mountains, once inspired the early Indian and American settlers as well as the Roosevelts and Vanderbilts. In his stunning culinary debut, the chef provides more than 200 recipes that embrace the region's extraordinary variety of produce, game, fish, and dairy products. Description text copyright 2008 BooksForComfort. Item ID 17870.