The Trellis Cookbook

The Trellis Cookbook: Contemporary American Cooking in Williamsburg, Virginia by Marcel Desaulniers. Published by Weidenfeld & Nicolson, New York, NY, 1988. 1st Signed Edition1st Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good- DJ. Inscribed '2/2 All the best from the Trellis Chefs' and signed by author & Chef Philip Delaplane. 336 Pgs. ISBN 1555841147. LCCN 88-159. One of America's most innovative and acclaimed restaurants, The Trellis, presents 192 recipes complete with background material, anecdotes, and practical advice. Serving suggestions are geared seasonally. 16 pages of full-color photos by Taylor Biggs Lewis Jr. Description text copyright 2007 BooksForComfort. Item ID 14152.