Amish Cooking

Amish Cooking. Mark Eric Miller, Editor. Published by Crescent Books, New York, NY, 1991. 1st Edition 4th Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 96 Pgs. ISBN 0517689111. 50 authentic Amish recipes. Demonstrates the simplicity of preparation that is characteristic of traditional Amish cooking, including recipes and cooking and preserving tips for sauerkraut, oyster soup, chicken and dumplings, German chocolate cake, shoo-fly pie and more. Color illustrations and photographs throughout. All recipes are reprinted by permission of Herald Press, Scottdale, PA. Description text copyright 2007 BooksForComfort. Item ID 13182.