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US Regional & Ethnic Cookbooks

Cookbooks and recipe collections that represent the cultural diversity of the US.
Nuevo Cubano Cooking: New Fusion Recipes From Florida

Nuevo Cubano Cooking: New Fusion Recipes From Florida

Nuevo Cubano Cooking: New Fusion Recipes From Florida by Sue Mullin. Published by Chartwell Books/Book Sales Inc, Edison, NJ, 1996. 1st Stated...
$8.85
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Old Time Recipes for Modern Day Cooks

Old Time Recipes for Modern Day Cooks

Old Time Recipes for Modern Day Cooks by Jewell Kirby Fitzhugh. Published by The Ozarks Mountaineer, Branson, MO, 1976. 1st Edition. Paperback. Size...
$5.95
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The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink. Andrew F Smith, Editor . Published by Oxford University Press, New York, NY, 2007. 1st Edition1st...
$34.95
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Paula Deens Kitchen Classics

Paula Deens Kitchen Classics

Paula Deens Kitchen Classics by Paula Deen. Published by Random House Inc, New York, NY, 2000. 1st Stated Edition1st Printing. Hardbound, Paper DJ....
$17.00
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Pennsylvania Dutch Recipe Notes & Envelopes

Pennsylvania Dutch Recipe Notes & Envelopes

Pennsylvania Dutch Recipe Notes & Envelopes by Jane Zook. Published by Jacob & Jane Zook, Paradise, PA, 1963. 1st Edition. Boxed Set. Condition: VG....
$4.95
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Pueblo Indian Cookbook

Pueblo Indian Cookbook

Pueblo Indian Cookbook: Recipes from the Pueblos of the American Southwest by Phyllis Hughes. Published by Museum of New Mexico Press, Santa Fe, NM,...
$5.95
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Pupus: Island Adaptations

Pupus: Island Adaptations

Pupus: Island Adaptations by Sachi Fukuda. Published by Bess Press Inc, Honolulu, HI, Sept 1987. 4th Printing Revised. Paperback. Oblong. Condition:...
$5.95
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Recipeasel: New Recipes from Moosewood Restaurant

Recipeasel: New Recipes from Moosewood Restaurant

Recipeasel: New Recipes from Moosewood Restaurant by Moosewood Restaurant. Published by Metro Books, New York, NY, 1999. Republication 9th Printing....
$5.95
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Recipes Featured at The Cloister Cooking School

Recipes Featured at The Cloister Cooking School

Recipes Featured at The Cloister Cooking School by Nathalie Dupree. Published by The Cloister, Sea Island, GA, 1986. 1st Edition. 3-Hole Binder. Size...
$26.00
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Recipes from the Old South

Recipes from the Old South

Recipes from the Old South by Martha Meade. Published by Bramhall House, New York, NY, 1961. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2''...
$14.70
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