Convection Cuisine

Convection Cuisine published by Hearst Books, New York, NY, 1988. 1st Stated Edition1st Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Chipped DJ. 333 Pgs. ISBN 0688081002. LCCN 88-16359. By Rene Verdon and Jacqueline Mallorca. Great taste and maximum results from you convection oven, including 250 newly created recipes. Description text copyright 2005 BooksForComfort. Item ID 9808.